Tea has the aroma and taste of Chinese herbal medicine almonds. The unique aroma of almonds can be smelled during the tea making process, such as cooling, closing, rubbing, and baking, hence the name, and it is called Sawduozi locally. Because the edge of the leaves resemble small serrations, which are thin, short and sharp, the name "Saw Duo Zai" has a unique flavor of old vertical alpine almonds, and the tea is full of charm, sweet in taste, strong in sweetness, resistance to foaming, and good tea.