Product Name: Premium Huang Zhi Xiang

Ingredient: Tea

Ingredients: Phoenix Dancong (Fir) Tea

Level: Super

Weight: g

Production date: see the date on the package

Preservation method: Please place in a clean, dry and cool place

Packing Type: Boxed

Origin: Mainland China

Manufacturer: Chaozhou Jiyunxiang Tea Industry Co., Ltd.

Factory Address: Fengxin Village, Fenghuang Town, Chaoan District, Chaozhou City

Product description:

Huangzhixiang is one of the top ten fragrance types of Fenghuang Dancong tea. It is a variety cultivated from the Phoenix narcissus line. Huangzhixiang has the obvious aroma of jasmine flowers and is named after the honey rhyme of flowers. The finished tea strips are tightly rolled, heavy, dark brown and oily; the soup is golden and bright, with a strong aroma, a mellow taste, a unique flavor, and a strong return of sweetness. Anti-foaming and anti-foaming. Tightly rolled in the shape of a tea bar, large, heavy, dark brown, shiny, with a strong and lasting aroma. The soup color is golden yellow, clear and bright; the flavor is unique and glycolic. Anti-foaming and anti-foaming.

Brewing Method:

1. The brewing of Phoenix Dancong is fast. Because the soup is fast, the tea should be washed quickly. Generally, it is better to use mountain spring water or pure water, and then it is better to use a cover bowl for tea.

2. First scald the bowl with boiling water, then pour an appropriate amount of tea, pour 6 to 70% of the full water into the tea bowl to wash the tea, then quickly scrape off the foam, and then quickly wash the tea again to drain all the water.

3. Then add water to brew the tea soup. Phoenix single vertical soup is faster. After the soup is out, adjust the appropriate brown color and taste according to personal taste. Separate the tea soup to the tea cup. You can roll the tea soup with a cover bowl. It is best to drain the tea soup for each brew. , so that the next tea has a pure taste.