Product Name: Superior Eight Immortals Incense

Ingredients: Tea

Ingredients: Fenghuang Dancong (FIR) tea

Level: Superior

Weight: 400g

Production date: see the date on the package

Storage method: please keep it in a clean, dry and cool place

Packing type: canned

Origin: Chinese mainland

Manufacturer: Chaozhou jiyunxiang Tea Co., Ltd.

Address: Feng Xin village, Feng Huang Town, Chao'an District, Chaozhou City

Product introduction:

The Eight Immortals Dan Cong Tea, everyone listens to the Eight Immortals Crossing the Sea to show their magical powers. The origin of Dancong tea is Chaozhou, Guangdong. There is a Xiangzi Bridge in Chaozhou, formerly known as Guangji Bridge. In ancient times, Han Xiangzi and other immortals crossed the sea and came to Chaozhou Hanjiang. When they saw the Chaozhou people crossing the river, they were invaded by the fish in the river, so they used fairy art to build the Xiangzi Bridge. In order to remember, later generations named Xiangzi Bridge. Chaozhou Gongfu tea is well-known in the world. Baxian Dancong is the favorite tea of Chaozhou people, so it is remembered as Han Xiangziqiao with tea, so it is named Baxian Dancong tea.

Brewing Method:

1. The brewing of Phoenix Dancong is fast. Because the soup is fast, the tea should be washed quickly. Generally, it is better to use mountain spring water or pure water, and then it is better to use a cover bowl for tea.

2. First scald the bowl with boiling water, then pour an appropriate amount of tea, pour 6 to 70% of the full water into the tea bowl to wash the tea, then quickly scrape off the foam, and then quickly wash the tea again to drain all the water.

3. Then add water to brew the tea soup. Phoenix single vertical soup is faster. After the soup is out, adjust the appropriate brown color and taste according to personal taste. Separate the tea soup to the tea cup. You can roll the tea soup with a cover bowl. It is best to drain the tea soup for each brew. so that the next tea has a pure taste.