Product name: Organic Ya Shi Xiang

Ingredient: Tea

Ingredients: Organic Oolong Tea

Grade: Organic Tea

Weight: 50g

Production date: see the date on the package

Preservation method: Please place in a clean, dry and cool place

Packaging Type: Canned

Origin: Mainland China

Organic Certification: China, EU, USA, Canada, Japan

Manufacturer: Chaozhou Jiyunxiang Tea Industry Co., Ltd.

Factory Address: Fengxin Village, Fenghuang Town, Chaoan District, Chaozhou City

Organic tea vs regular tea

Concept distinction

Organic, the English name is Organic, refers to a behavioral system with vitality, natural spontaneity, and non-(or less) human will. Organic certification is not only aimed at commodities, but also the norms that are followed in the supervision and control of commodity production, packaging, transportation, sales and other behavioral systems.

Organic tea: It is a kind of tea that is produced and processed according to the method of organic agriculture. In its production process, no synthetic fertilizers, pesticides, plant growth regulators, and chemical foods are used at all. Additives and other substances are produced and meet the standards of the International Federation of Organic Agriculture Movements (IFOAM), and the certificate is issued by the organic (natural) food certification organization.

Ordinary tea: It is allowed to use high-efficiency and low-toxic pesticides, fertilizers and herbicides in the production process, but the varieties and quantities used must be controlled within the range of national standards. Ordinary tea is the most basic requirement for tea quality within the national allowable standard, and it is also the minimum standard for market access.

 

product description:

Organic Ya Shi Xiang is a unique variety of Phoenix Dancong tea. The variety has a unique aroma, both clear and strong. Emerald green, high aroma, very popular among friends.

    

Brewing Method:

 

1. The brewing of Phoenix Dancong is fast, because the soup is fast, so the tea should be washed quickly. Generally, it is better to use mountain spring water or pure water, and then it is better to use a cover bowl for tea.

 

2. First scald the bowl with boiling water, then pour an appropriate amount of tea, pour 6 to 70% of the water into the tea bowl to wash the tea, then quickly scrape off the foam, then quickly wash the tea again to drain all the water.

 

3. Then add water to brew the tea soup. Phoenix single vertical soup is faster. After the soup is out, adjust the appropriate brown color and taste according to personal taste. Separate the tea soup to the tea cup. You can roll the tea soup with a cover bowl. It is best to drain the tea soup for each brew. , so that the next tea has a pure taste.