Name: organic Mi Lan Xiang 

Ingredient: Tea

Ingredients: Organic Oolong Tea

Grade: Organic Tea

Weight: 50g

Production date: see the date on the package

Preservation method: Please place in a clean, dry and cool place

Packaging Type: Canned

Origin: Mainland China

Organic Certification: China, EU, USA, Canada, Japan

Manufacturer: Chaozhou Jiyunxiang Tea Industry Co., Ltd.

Factory Address: Fengxin Village, Fenghuang Town, Chaoan District, Chaozhou City

Organic tea vs regular tea

Concept distinction:

 

Organic, the English name is Organic, refers to a behavioral system with vitality, natural spontaneity, and non-(or less) human will. Organic certification is not only aimed at commodities, but also the norms that are followed in the supervision and control of commodity production, packaging, transportation, sales and other behavioral systems.

 

Organic tea: It is a kind of tea that is produced and processed according to the method of organic agriculture. In its production process, no synthetic fertilizers, pesticides, plant growth regulators, and chemical foods are used at all. Additives and other substances are produced and meet the standards of the International Federation of Organic Agriculture Movements (IFOAM), and the certificate is issued by the organic (natural) food certification organization.

 

Ordinary tea: It is allowed to use high-efficiency and low-toxic pesticides, fertilizers and herbicides in the production process, but the varieties and quantities used must be controlled within the range of national standards. Ordinary tea is the most basic requirement for tea quality within the national allowable standard, and it is also the minimum standard for market access.

Product description:

Mi Lan Xiang Dancong is one of the top ten precious nectar-scented firs of Phoenix Dancong. It is an outstanding single plant in the Phoenix narcissus group. It belongs to the Oolong tea series. It is produced in Fenghuang Town, Chaozhou City, Guangdong Province. It was appraised by the Ministry of Commerce of my country. One of the national teas. Clones, small trees, mid-leaf, early-growing species. It belongs to Camellia Sinensis species, diploid. The finished tea has an obvious sweet potato "honey taste", and the mozzarella orchid fragrant, the honey fragrance is sharp and long-lasting, the mozzarella fragrance is elegant and slender, the taste is mellow and sweet, and it has the special rhyme of "thick honey orchid". After drinking, it is full of fragrance. Resistant to brewing. The soup is clear and bright yellow, and contains high levels of amino acids, vitamins, tea polyphenols and alkaloids and other nutrients and medicinal ingredients. You can smell the milan fragrant Dancong tea within a few steps when brewing, and the aftertaste of the drink is endless. It has always been famous for its beautiful shape, green color, rich fragrance and sweet taste.

 

Brewing Method:

 

1. The brewing of Phoenix Dancong is fast, because the soup is fast, so the tea should be washed quickly. Generally, it is better to use mountain spring water or pure water, and then it is better to use a cover bowl for tea.

 

2. First scald the bowl with boiling water, then pour an appropriate amount of tea, pour 6 to 70% of the water into the tea bowl to wash the tea, then quickly scrape off the foam, then quickly wash the tea again to drain all the water.

 

3. Then add water to brew the tea soup. Phoenix single vertical soup is faster. After the soup is out, adjust the appropriate brown color and taste according to personal taste. Separate the tea soup to the tea cup. You can roll the tea soup with a cover bowl. It is best to drain the tea soup for each brew. , so that the next tea has a pure taste.